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Distinguishing characteristics are the fiery harissa chili sauce, the heavy use of tiny olives which are abundant in the country, and tajines in Tunisia not to be confused with their Moroccan counterparts refer to a type of omelette-like pie prepared with a ragout of meat and or vegetables mixed with ingredients such as herbs, legumes and even offal, then enriched with eggs and cheese and finally baked in a deep pie dish until the eggs are just set, somewhat like an Italian frittata.